Here is yet another DELICIOUS recipe from SmittenKitchen.com
I only did about 3 lbs. of Yukon Gold potatoes, so I scaled most of the other ingredients back just a bit - except for the cucumber. This dish is absolutely delicious - it's just as creamy as the common mayonnaise-based potato salad, but tastes fresher and is much better for you. The Greek yogurt even provides some protein!
Oh - and don't miss the comment about putting the potatoes in the freezer to cool. I can't imagine how long they would have taken if I hadn't been able to put them in the freezer!
Check out the recipe and post at this link: