Thursday, June 7, 2012

Stewed Lentils and Tomatoes

Here is yet another delicious recipe from Again, I want to give all the credit to the original blogger here, so I will just provide the link.

The only changes I made to this recipe were as follows:
1. I used two 14 oz. cans of diced tomatoes instead of one 28 oz. can of plum tomatoes and skipped the food processor step (I wanted to use what I had in the cupboards)
2. I had no fresh thyme, so I did a bit of fresh flat-leaf parsley and added a few pinched of dried cilantro.

We had it with brussels sprouts, Whole Wheat Molasses Quick-Bread, and Citrus Salad with Fresh Fruit

Click here to find the recipe on Smitten Kitchen!

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