Here is yet another delicious recipe from Smittenkitchen.com. Again, I want to give all the credit to the original blogger here, so I will just provide the link.
The only changes I made to this recipe were as follows:
1. I used two 14 oz. cans of diced tomatoes instead of one 28 oz. can of plum tomatoes and skipped the food processor step (I wanted to use what I had in the cupboards)
2. I had no fresh thyme, so I did a bit of fresh flat-leaf parsley and added a few pinched of dried cilantro.
We had it with brussels sprouts, Whole Wheat Molasses Quick-Bread, and Citrus Salad with Fresh Fruit