Thursday, May 10, 2012

Bean and Egg Burrito - For One!

Whenever I am on my own for dinner I usually just end up making something up based upon whatever I'm craving. I'm surely not the first to make a burrito of this sort, but here is my special version.

 Do note that the measurements - as well as ingredients - are very subjective and depend upon personal preference.

 Bean and Egg Burrito

 My own creation!

 1 8-inch flour tortilla
 ~Two white or baby bella mushrooms, cleaned and chopped
One section (about 1/6) of a red bell pepper, chopped
1 egg, whisked to mix white and yolk
~1/4 C black beans
 ~1/4 C shredded cheddar cheese
1/2 C baby spinach l chopped
Few slices of avocado

 First, heat a little butter in a Smollett and waite the mushroom and pepper until tender and beginning to brown. Remove the veggies from the skipper and wipe it clean to rid of any residue.
Heat a little more butter in the skillet and add the whisked egg. Season with pepper and let it cook until almost set, then break it up into a scramble. Add the mushroom and pepper back into the pan along with the black beans. Allow the mixture to heat through.
Spoon the egg mixture onto the warmed tortilla and top with the cheese, spinach, and avocado slices. It may be hard to wrap your burrito, but if it is a little messy that's okay. Have a fork handy...

Serve with salsa if desired. Enjoy!

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