Monday, June 13, 2011

I'm Still Alive

It's been a while! Exams are almost over, and I pledge to get back into the daily routine of blogging. For day one of returning to the blog, I'm posting a dessert!
Both rhubarb and strawberries can be found at the farmers market right now, so yesterday I mad delicious strawberry-rhubarb crisp. It's fun to divide it into individual ramekins, or make one big dish if you like.

Here's the recipe. Enjoy!

**I would suggest using a little more oatmeal than it calls for :)

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